Creamy chipotle chicken pasta

Ingredients

1.25 lb chicken breast

12 oz pasta

2 count bell peppers

4 oz cream cheese

2 tbsp chipotle peppers

1 count lime

Method

1Slice the chicken and peppers. Bring salted water to a boil and cook pasta until just tender; reserve a cup of water.

2Sear chicken in a wide skillet until browned and cooked through to 165°F, then transfer to a plate.

3Cook peppers until tender. Stir in chipotle and cream cheese with enough pasta water to make a glossy sauce.

4Fold in pasta and chicken, simmer for two minutes, then finish with lime.