Crispy beef tacos

Ingredients

1 lb ground beef

12 count corn tortillas

0.5 head cabbage

0.5 cup yogurt

2 count lime

1 count onion

Method

1Thinly slice cabbage and onion. Stir yogurt with half the lime juice and a pinch of salt.

2Brown beef in a hot skillet, breaking it into small pieces. Add cumin, chili powder, salt, and a splash of water; simmer until glossy.

3Warm tortillas in a dry skillet until pliable.

4Fill tortillas with beef, cabbage, onion, lime crema, and remaining lime.