Asian-inspired
Ginger sesame salmon bowls
Caramelized salmon, crisp cucumber, rice, and a bright sesame dressing.
4 servings15 min prep18 min cooking
Ingredients
1.25 lb salmon
2 cup rice
1 count cucumber
3 count carrots
3 tbsp soy sauce
1 tbsp sesame oil
Method
1Cook rice according to package directions.
2Whisk soy sauce, sesame oil, ginger, and a splash of water. Brush half over the salmon.
3Roast salmon at 425°F until it flakes easily and reaches 145°F, about 10–13 minutes.
4Build bowls with rice, sliced cucumber, carrots, and salmon. Spoon over remaining dressing.
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