Mediterranean
Lemon herb chicken & potatoes
Golden chicken, crisp potatoes, tomatoes, and herbs from one roasting pan.
4 servings15 min prep40 min cooking
Ingredients
1.5 lb chicken thighs
2 lb potatoes
1 lb tomatoes
2 count lemon
4 cloves garlic
Method
1Heat oven to 425°F. Cut potatoes into small wedges and halve tomatoes.
2Toss potatoes with oil, salt, pepper, and half the garlic; roast for 15 minutes.
3Season chicken with lemon zest, remaining garlic, oregano, salt, and pepper. Add it to the pan with tomatoes.
4Roast until chicken reaches 165°F and potatoes are golden, 22–28 minutes. Finish with lemon juice.
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